Every customer, their plan and what they owe, on one page

Most tiffin kitchens keep their customers in WhatsApp chats, a notebook and a spreadsheet. Tiffinware puts each customer on one page: their plan, what they eat, where the box goes, what they paid and what changed.

Ask a tiffin owner how many meals Priya has left. They scroll back through WhatsApp, check a notebook, then check the e-transfer emails. That is three places for one answer, and it happens twenty times a day.

A CRM puts each customer on one page. In Tiffinware that page is joined to the kitchen, so it is never out of date: when Priya skips Thursday in her portal, her record, tonight's cook count and Thursday's route all change together.

The customer list

Each row answers what you actually ask about a customer: which plan, how many meals are left and when the last one lands, the next box, whether they are paused or away this week, their delivery area, their allergies and what they owe.

Filter chips narrow it: a plan, a status, an area, a delivery day, customers who manage their own plan in the portal or ones you keep for them. Each chip shows how many customers it would show before you tap it. The filters stay in the link, so you can send a manager "everyone in Brampton running low" and they see the same list.

One page per customer

The record opens with where, when and the door: address, buzzer code and drop instructions. Below it, every running plan is its own card with its next boxes and its latest payments. Beside it: contact details, food preferences, notes and the ratings they gave their boxes.

  • Food: allergies, spice level, no roti, standing notes like "no onion". Saved once, printed on every label and packing list.
  • Plans: pause, skip a day, change plan with credit, renew, or add a one-day change like another address or pickup.
  • Money: what they paid, by card, Interac e-transfer or cash, their credit balance and anything still owing.
  • History: every box, every change and who made it, so a dispute is a look-up, not an argument.

The page stays live. If a driver delivers the box or the customer changes something while you are looking, it updates on its own.

New customers and approvals

When someone signs up on your ordering page, they can wait for your approval. You check their address is in your delivery area and you have room, then approve them in one tap. Requests for extra boxes can wait for you the same way.

Alerts when something changes

The bell at the top of Tiffinware tells you and your managers what customers did: a pause, a skip, a new address, a payment, a good rating. Things that need you, like a sign-up waiting for approval, are marked so they don't get lost.

Your team

Give your manager the whole picture and your packing staff only what they need. Each person signs in as themselves, and the activity log records who changed what.

Open the demo to look through a sample kitchen's customers, or start a free trial.

What you get

  • One record per customer: plans, next boxes, payments, credit, notes and ratings
  • Customer list with meals left, next box, status, area, allergies and balance
  • Filter chips with live counts: plan, status, area, delivery day, portal or not
  • Allergies, spice level and no-roti saved once and printed on every box
  • New sign-ups can wait for your approval before they get a box
  • Call or WhatsApp a customer in one tap from their record
  • Alerts when a customer pauses, skips, changes address or rates a box
  • Every change logged with who made it and when
  • Owner, manager and staff roles, each seeing only what they need
  • Your customer list moved over for you, free, from any spreadsheet or screenshots

Questions

What is a tiffin CRM?

A CRM (customer relationship management) for a tiffin service keeps every customer's plan, address, food notes, payments and history in one place, so you stop searching WhatsApp chats to answer 'how many meals does she have left?'.

Is a CRM different from tiffin management software?

A general CRM only stores contacts. Tiffinware is a CRM joined to everything else a kitchen does: the customer's meal plan feeds the cook sheet, their address feeds the delivery route, and their payments feed the reports.

Can I import my customers from Excel or Google Sheets?

Yes. Send us your list in any form (a spreadsheet, a notebook photo, screenshots) and we set your customers up for you, free, before your trial starts.

Can my staff see customer payments?

Only if you want them to. Owners and managers see everything. Staff see the cooking and packing work without the money.

Does it work for meal prep companies too?

Yes. Meal prep and meal subscription customers have the same record: plan, choices, allergies, address or pickup, payments and history.

Guides about this

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