💰 Profit & Loss
Revenue in, money out, what's left.
Sun, Jun 21 → Mon, Jul 20
CUSTOM→
REVENUE
$34,067
EXPENSES
$22,943
PROFIT
$11,124
MARGIN
33%
FOOD COST
35%
$11,961 on ingredients
COST / MEAL
$7.22
3179 meals delivered
MEALS
3179
delivered in range
Revenue over time
34067 $ in · peak 2420 on Fri, Jun 26
MONEY IN PER DAY · hover a bar
P&L statement
Expense report →| Revenue | 100% | $34,067.00 |
| EXPENSES | ||
| ingredients | 35% | −$11,961.00 |
| driver pay | 18% | −$5,984.00 |
| rent | 5% | −$1,800.00 |
| packaging | 5% | −$1,610.00 |
| labour | 2% | −$771.00 |
| fuel | 2% | −$551.00 |
| utilities | 1% | −$266.00 |
| Total expenses | 67% | −$22,943.00 |
| Profit | 33% | $11,124.00 |
Sample kitchen · 2026·07·20. Every figure is computed from the demo dataset over the range you picked above — the same arithmetic your own reports run.
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